This meal has it all! Cruciferous veggies, plant based protein, fresh herbs and spices, and the most wonderful creamy miso dressing.

Recipe by: Chris Morocco


  • ½ pound brussels sprouts
  • 2 teaspoons coriander seeds
  • 2 small heads of broccoli (about 1 pound total), cut into large florets
  • 1 14-ounce block firm tofu, drained well, torn into bite-size pieces
  • 5 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon Aleppo-style pepper or other mild red pepper flakes
  • Kosher salt
  • ⅓ cup green olives, pitted, coarsely chopped
  • ¼ cup plus 2 tablespoons fresh lemon juice, divided
  • ½ cup hemp seeds
  • 2 tablespoons white miso
  • 2 teaspoons toasted sesame seeds, plus more for serving
  • Crushed toasted almonds and/or parsley leaves with tender stems (for serving)

For full recipe click here.

The featured image is a stock photo by Andrei on Unsplash meant to represent this dish.