Deliciously baked chicken thighs with vegetables will make a perfect Autumn/Winter dinner! Chicken thighs and butternut squash are coated with the maple-dijon mixture making them super flavorful, along with the olive oil coated Brussels sprouts. Just put all ingredients in one layer on a rimmed baking sheet.

Prep Time: 20 mins  Cook Time: 30 mins  Total Time: 50 mins

Recipe courtesy: JULIA’S ALBUM I MAKE LOTS OF DINNER RECIPES

Sheet Pan Maple-Dijon Chicken with Roasted Butternut Squash and Brussels Sprouts – deliciously baked chicken thighs with vegetables will make a perfect Autumn/Winter dinner!

Course: Main Course  Servings: 4 
Ingredients:
  • 4 chicken thighs
  • salt and pepper
  • 1/3 cup maple syrup
  • 1/3 cup Dijon mustard
  • 1 1/2 lb butternut squash , uncooked, peeled and cubed into 1 or 2 inch cubes
  • 3 cups Brussels sprouts , halved
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt