Deliciously baked chicken thighs with vegetables will make a perfect Autumn/Winter dinner! Chicken thighs and butternut squash are coated with the maple-Dijon mixture making them super flavorful, along with the olive oil coated Brussels sprouts. Just put all ingredients in one layer on a rimmed baking sheet.

Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
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