This kabocha & kale miso sesame soba salad is the perfect soba noodle dish for fall! It’s easy to make and features a bold sesame dressing.

Prep Time: Cook Time: 25 min  Total Time: 35 min Serves: 4
Cuisine: Vegan, Gluten Free Optional, Soy Free, Tree Nut Free
Author: Gena Hamshaw
Ingredients
  • 1 lb kabocha squash, cut into 1-inch pieces (approximately half of one small squash)
  • 1 tablespoon vegetable oil (such as grapeseed or safflower)
  • Kosher salt
  • Crushed red pepper
  • 1 bunch dinosaur (lacinato) kale, cleaned and cut into thin ribbons
  • 1 cup shredded red cabbage
  • 8 ounces soba noodles (be sure to use 100% buckw