The lentils and broccoli in this salad make it a totally satisfying dish with all kinds of protein and fiber to keep you feeling full for hours.
Recipe by: Vegetarian Times
- 1/2 cup black beluga lentils, rinsed and soaked 8 hours or overnight
- 1 head broccoli, cut into florets (4 cups)
- 1 small red onion or shallot, sliced into rings (2/3 cup)
- 1/4 cup chopped almonds, toasted