Every ingredient in this dish compliments the other flawlessly. This sweet, creamy, cheesy butternut squash gratin will blow you away.

Recipe from: Rachel at Yummy Noises

Servings: 4 to 6
Ingredients:
  • 1 bunch rainbow chard* (about 12 oz)
  • 1 lb butternut squash, peeled, seeded and cut into ¾ inch cubes
  • 2 Tbsp olive oil
  • 1 tsp fresh thyme, chopped
  • 3/4 tsp kosher salt
  • 1/4 tsp fresh ground pepper
  • 2 shallots, peeled, halved and thinly sliced
  • 2 cloves garlic, minced or pressed
  • 3 oz Gruyère cheese, shredded
  • 4 oz milk
  • 1/4 cup Panko breadcrumbs
  • 2 Tbsp parmesan cheese, grated

For full recipe click here.

*The featured image is a stock photo meant to represent this dish.