Every ingredient in this dish compliments the other flawlessly. This sweet, creamy, cheesy butternut squash gratin will blow you away.
Recipe from: Rachel at Yummy Noises
Servings: 4 to 6
- 1 bunch rainbow chard* (about 12 oz)
- 1 lb butternut squash, peeled, seeded and cut into ¾ inch cubes
- 2 Tbsp olive oil
- 1 tsp