Every ingredient in this dish compliments the other flawlessly. This sweet, creamy, cheesy butternut squash gratin will blow you away.

Recipe from: Rachel at Yummy Noises

Servings4 to 6
Ingredients:
  • 1 bunch rainbow chard* (about 12 oz)
  • 1 lb butternut squash, peeled, seeded and cut into ¾ inch cubes
  • 2 Tbsp olive oil
  • 1 tsp