A hearty, healthy, and comforting soup perfect for any day of the year! It’s an easy and fast dish that offers a delicious way to put your carrots, potatoes, and chard to good use.

Recipe from: Dana at Minimalist Baker

Ingredients

SOUP
  • 2 Tbsp water (or sub oil of choice // such as avocado or coconut)
  • 2 cloves garlic minced (or sub 2 Tbsp garlic-infused oil*)
  • 2 small shallots (optional // or 1/2 white onion as recipe is written // diced)
  • 4 large carrots (thinly sliced)
  • 4 stalks celery (thinly sliced)
  • 1/4 tsp each sea salt and black pepper (divided // plus more to taste)
  • 3 cups