Fresh Harvest Aug 26-30, 2019
Nectarines, Plums, or Peaches – Rocking Chair Ranch
First Harvest Spinach – Babe Farms
Organic Meyer Lemons – Encino Grande Ranch
Sweet Strawberries – Hayashi Farms
Fuschia Cincinatti Radish – Babe Farms
Blue Lake Green Beans – MG Farms
Organic Green Cabbage – Rancho La Familia
First Harvest Bell Peppers for Stuffing – Martinon Farms
First Harvest Red Beets – Bautista Farms
First Harvest Rainbow Chard – Bautista Farms
First Harvest Blackberries – Bautista Farms
Vine Ripe Roma or Round Tomatoes – Martinon Farms
Favorite Paired Recipes:
Blackberry Arugula with Citrus Vinaigrette
Classic Stuffed Bell Peppers
Blackberry Banana Overnight Oats
Strawberry Spinach Feta Salad with Balsamic
Strawberry Beet Smoothie
Stir Fried Swiss Chard with Red Peppers
Spiced Chicken Tacos with Cabbage Slaw
Roasted Beet Crostini
Fresh & Delicious Fish
Monday – Fish:
California Wild Prawns
Tuesday – Thursday Fish:
Fresh Lingcod Fillets
Lingcod is a lean white fleshed fish with a mild flavor profile, medium-firm texture and large flakes. The raw flesh may have a blue-green shimmer. This is natural for this fish and it disappears with cooking, leaving beautiful white flesh.
Fresh Paired Fish Recipes:
Grilled Fish Tacos
We love to lightly bread & fry our lincod for fish tacos. Adding a little avo, cilantro, lime and cabbage slaw on top. We hope you enjoy!
What’s Up SLO Veg Foodies?
Happy Monday friends! This week’s harvest includes so many of our favorites. We can hardly wait to dig in tonight! We’ll grill our cabbage, green beans, and radishes with a little olive oil, and fresh herbs & seasoning’s.
We love using our “holy” grilling pan ~ keeping the mess outside!
We’ll roast our beets and top them on our salads throughout the week, and stuff our bell peppers with a melody of yummy goodness. The blackberries and strawberries are amazingly sweet, we’ll top them over some fresh homemade coconut ice cream.
What are you making for dinner this week? Share your pics and recipes with us on our Facebook page week and we’ll enter your name for every post you share to win your choice of our Heavenly Chia; Tumeric, Chocolate, or Strawberry Superfoods. Read more about each in our Marketplace. Winner will be announced in next Monday’s email. Good luck and Bon Appetit! Rachael Hill SLO Veg Proprietor
This Week’s Winner of Perky Powder Superfoods!
Congrats to Kristin and Jeff in Arroyo Grande for being the winner of this week’s drawing! Thank you for being a wonderful part of our SLO Veg Famiy ~ We loved your awesome review on Yelp ~ Thank You!
We hope you enjoy your complimentary Perky Powder!
Crop Talk ~ Fun Facts ~ Legends ~ Tales
We’re excited to share Bautisa Farm’s first harvest blackberries with you this week – one of our favorite berries! In honor of this, we decided to find a few fun facts about them for you. The New World Encyclopedia says there is reason to believe that blackberries have been consumed for at least 2,000 years, but they weren’t always just a tasty treat to consume fresh or in sweet desserts. Historically, their roots and shoots were used to relieve digestive ailments, mouth sores, and bleeding gums. Furthermore, Native Americans used the stems for rope and the berries for hair and fabric dyes. Strangely, blackberries were also once part of a legend in the UK that claimed that blackberries picked after Michaelmas (a Christian festival held on September 29th) had been claimed by the Devil. It was said he left his mark by spitting, urinating, or trampling on them. It turns out this was a somewhat useful tale since the moist, cool weather that follows late September makes blackberries prone to toxic molds. Interesting stuff!
Are We Gifting You? We Want To!
Anyone looking to save a few bucks? Refer your friends and both you AND your friend receive a $10 credit toward your next box or to use toward an item in our marketplace!Enter friend referral promo code: friends19
To ensure you receive credit, be sure to tell your friends to share YOUR name in their sign up! We’ve gotcha covered after that, and we will follow up with you to share our thanks and credit.