Asian Beef and Mushrooms in Butter Lettuce Cups: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 head of butter lettuce, cleaned well, leaves separated -1 package of ground beef -1 package of shiitake mushrooms -1 package of cremini mushrooms -3 [...]
Asian Inspired Chicken Salad: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: - 1/2 cup shredded rotisserie chicken -4 cups salad mix of choice -1 bag broccoli slaw -1 can mandarin oranges (drained) -1 cup crunchy chow mein noodles -1/2 cup [...]
Wonton Soup: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 package of frozen wontons (or make your own by mixing ground meat of choice, I like pork, mixed with 1 egg and 1 bunch of chopped scallions. Season meat [...]
I love stir fry recipes because the ball is really in your court. You can mix and match with almost all kinds of veggies. These three happen to go quite well together in a stir fry, but feel free to add in or take out [...]
This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing. Recipe by: Gina Homolka for Skinnytaste INGREDIENTS: For Spicy Cashew Dressing: 1 tablespoon olive oil 3 tablespoons lime juice ¼ cup whole roasted, salted cashews ¼ teaspoon red pepper flakes [...]
I'm not much of a salad eater, but if there's one type of salad I can always go for it's a Chinese Chicken Salad with Mandarins. I just love the combination of sweet and sour from Asian dressing and mandarins plus the crunch of the [...]
A light, healthy salad that's full of flavor! So yummy and so easy to make! Recipe from: Gin at Eat Healthy Eat Happy Ingredients: Dressing: 1" piece fresh ginger, peeled and quartered 2 medium garlic cloves, peeled 2 Tbs seasoned or regular rice vinegar or [...]
Even though this looks gourmet it is quick and easy to make. Simple, healthy and delicious! Fish: Lightly salt fish Place fish onto a heavily peppered plate to create a pepper crust. Make sure to get the pepper on all sides. In a hot pan [...]
This kabocha & kale miso sesame soba salad is the perfect soba noodle dish for fall! It's easy to make and features a bold sesame dressing. Prep Time: 10 minutes Cook Time: 25 min Total Time: 35 min Serves: 4 Cuisine: Vegan, Gluten Free Optional, Soy Free, [...]
Korean-style bok choy is a quick and easy 10-minute veggie side dish that is hearty, healthy, and full of Korean flavors! PREP TIME: 5 mins COOK TIME: 5 mins TOTAL TIME: 10 mins INGREDIENTS: 12 ounces bok choy 1 tsp chopped garlic 1 Tbsp gochujang [...]