Korean-style bok choy is a quick and easy 10-minute veggie side dish that is hearty, healthy, and full of Korean flavors!

PREP TIME:  5 mins  COOK TIME:  5 mins  TOTAL TIME:  10 mins
INGREDIENTS:
  • 12 ounces bok choy
  • 1 tsp chopped garlic
  • 1 Tbsp gochujang (depending on your heat level)
  • ½ Tbsp soy sauce
  • ½ tsp sesame oil
  • ½ tsp sugar
  • 1 tsp cornstarch
  • 1 Tbsp water

For full recipe click here.

*The featured image is a stock photo meant to represent this dish.