A light, healthy salad that’s full of flavor! So yummy and so easy to make!

Recipe from: Gin at Eat Healthy Eat Happy


  • Dressing:
  • 1″ piece fresh ginger, peeled and quartered
  • 2 medium garlic cloves, peeled
  • 2 Tbs seasoned or regular rice vinegar or white wine vinegar
  • 1 Tbs hot Chinese mustard (look in the Asian section of any supermarket) or Dijon mustard
  • 1 Tbs lemon juice
  • 1 tsp soy sauce
  • 1/4 c sesame oil (olive oil works too)
  • pinch red pepper flakes