I love stir fry recipes because the ball is really in your court. You can mix and match with almost all kinds of veggies. These three happen to go quite well together in a stir fry, but feel free to add in or take out whichever ones suite you! It’s sure to be a tasty meal no matter what!

Recipe by: Karen with Healthy Gluten Free Family

INGREDIENTS

Garlic Sauce (recipe adapted from The Spruce) (makes 1 cup)
  • 4 tablespoons rice vinegar
  • 4 tablespoons sugar
  • 4 tablespoons gluten-free tamari (or gluten-free soy sauce)
  • 4 teaspoons dry sherry
  • 2 tbsp + ½ teaspoon sesame oil, divided
  • 3 teaspoons corn starch
  • 2 tablespoon water
  • 8 medium garlic cloves, minced or finely chopped
Stir Fry
  • One bunch green onions, chopped whites and some greens for garnish.
  • Sesame oil, 2-3 tbsp
  • 1 head Broccoli, cut into bite size or slightly larger pieces
  • 2 medium or 3-4 Eggplant, cut into bite size or larger pieces
  • 5-6 baby bok choy, cut lengthwise into pieces
White or Brown rice, cooked
For full recipe click here.
The featured image is a stock photo by Kleine Beyers from Pexels meant to represent this dish.