Asian Beef and Mushrooms in Butter Lettuce Cups

Ingredients:

-1 head of butter lettuce, cleaned well, leaves separated

-1 package of ground beef

-1 package of shiitake mushrooms

-1 package of cremini mushrooms

-3 tb soy sauce

-1 tb brown sugar

-2 tb olive oil

-1 tb sesame oil

-salt/pepper

-1 tb Chinese five spice blend

-sesame seeds and green onions for garnish

-1 chopped sweet onion

-2 cloves garlic, minced

-Sriracha

Directions:

-In a large saute pan, heat olive oil and saute ground beef until browned. Set aside.

-Saute onions and garlic until fragrant and then add in all the chopped mushrooms. Stir in sesame oil and cook until mushrooms are browned and softened.

-Return ground beef to pan and pour in soy sauce (adding more if needed), Chinese five spice, and brown sugar. Stir well to combine and bring to a simmer. Allow to cook on a simmer until sauce thickens and beef is fully cooked through.

-To plate, place a spoonful of the beef mixture on top of the butter lettuce. Top with sesame seeds, green onions, and sriracha. Enjoy with your fav stir fried veggies!