Squash Stuffed with Quinoa and Wild Mushrooms

2020-01-15T18:40:33+00:00

This vegetarian squash recipe is just heavenly. It combines the world of sweet and savory flavors in the most satisfying way by pairing wild mushrooms, shallots, and fresh herbs with a slightly sweetened kabocha squash and creamy sauce. Recipe by: Kevin Kathman INGREDIENTS SQUASH One [...]

Squash Stuffed with Quinoa and Wild Mushrooms2020-01-15T18:40:33+00:00

Kale, Pomegranate, and Apple Salad

2019-12-05T20:53:37+00:00

This vibrant salad is bursting with both color and flavor! It's a beautiful side that's packed with nothing but fresh, healthy ingredients. Recipe by: A Couple Cooks INGREDIENTS 2 bunches curly kale 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1/2 teaspoon maple syrup ½ teaspoon chili powder [...]

Kale, Pomegranate, and Apple Salad2019-12-05T20:53:37+00:00

Simple Pumpkin Soup

2019-11-13T21:01:16+00:00

This pumpkin soup is just to die for. It's creamy and savory with just a tad bit of sweetness and will surely have you ready to embrace the colder weather that's upon us. Recipe by: Minimalist Baker INGREDIENTS SOUP 2 sugar pumpkins (2 pumpkins yield ~2 1/4 cups [...]

Simple Pumpkin Soup2019-11-13T21:01:16+00:00

Roasted Cabbage Steaks with Hazelnut Dressing

2019-03-13T05:40:25+00:00

This easy recipe for roasted cabbage steaks makes a subtly sweet and zesty low calorie vegetarian main for four. Keep any left-over cabbage and make our pickled red cabbage on Asian chicken burgers or spice it up and stick it in the slow cooker. Recipe [...]

Roasted Cabbage Steaks with Hazelnut Dressing2019-03-13T05:40:25+00:00