Massaged Kale Salad

2021-02-26T17:55:16-08:00

Massaged Kale Salad This recipe knows just how to spice up that bunch of kale you've got sitting in your fridge! Kale is one of the healthiest greens out there, so making sure it's a part of your regular diet is pretty important. But you've [...]

Massaged Kale Salad2021-02-26T17:55:16-08:00

Vegan Acai Berry ‘Cheesecake’

2021-03-05T19:28:29-08:00

Vegan Acai Berry 'Cheesecake' Craving cheesecake, but feeling like you could do without all the dairy or maybe you're just wanting to try something new? This vegan berry cheesecake is just what you're looking for. It uses coconut milk and a variety of ground nuts [...]

Vegan Acai Berry ‘Cheesecake’2021-03-05T19:28:29-08:00

Squash Stuffed with Quinoa and Wild Mushrooms

2020-01-15T18:40:33-08:00

This vegetarian squash recipe is just heavenly. It combines the world of sweet and savory flavors in the most satisfying way by pairing wild mushrooms, shallots, and fresh herbs with a slightly sweetened kabocha squash and creamy sauce. Recipe by: Kevin Kathman INGREDIENTS SQUASH One [...]

Squash Stuffed with Quinoa and Wild Mushrooms2020-01-15T18:40:33-08:00

Kale, Pomegranate, and Apple Salad

2019-12-05T20:53:37-08:00

This vibrant salad is bursting with both color and flavor! It's a beautiful side that's packed with nothing but fresh, healthy ingredients. Recipe by: A Couple Cooks INGREDIENTS 2 bunches curly kale 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1/2 teaspoon maple syrup ½ teaspoon chili powder [...]

Kale, Pomegranate, and Apple Salad2019-12-05T20:53:37-08:00

Pomegranate Pistachio Tarts

2019-11-22T21:41:09-08:00

What a wonderfully delicious way to incorporate pomegranates into a dessert! They are such a fantastically healthy and delicious fruit that deserve to be showcased in yummy treat like this one. It's sweet, chocolate-y, and just so happens to be vegan and gluten free, as [...]

Pomegranate Pistachio Tarts2019-11-22T21:41:09-08:00

Simple Pumpkin Soup

2019-11-13T21:01:16-08:00

This pumpkin soup is just to die for. It's creamy and savory with just a tad bit of sweetness and will surely have you ready to embrace the colder weather that's upon us. Recipe by: Minimalist Baker INGREDIENTS SOUP 2 sugar pumpkins (2 pumpkins yield ~2 1/4 cups [...]

Simple Pumpkin Soup2019-11-13T21:01:16-08:00

Breakfast Farro with Kabocha and Coconut Milk

2019-09-12T17:46:18-07:00

Farro is an ancient grain that's got a wonderful nutty flavor, chewy texture, and a whole lot of fiber. It's a fun grain to use in place of oatmeal and tastes just divine paired with a bit of pureed kabocha, coconut milk, and a few [...]

Breakfast Farro with Kabocha and Coconut Milk2019-09-12T17:46:18-07:00

Crispy Asian Brussels Sprouts

2019-04-14T20:43:20-07:00

Enjoy brussels sprouts like you never have before! Don't get me wrong, brussels have a fantastic flavor on their own, but if you find yourself wanting to change things up a bit with a new recipe THIS is the one! The delicious Asian sauce makes [...]

Crispy Asian Brussels Sprouts2019-04-14T20:43:20-07:00

Vegan Peanut and Lemongrass Tempeh Satay

2019-02-22T22:02:52-08:00

I love almost every recipe from this food blogger, so I'm not surprised this is another fantastic one. This yummy Thai-inspired vegan dish is so packed with flavor, it's sure to end up on your dinner menu more than once. Enjoy it on its own, [...]

Vegan Peanut and Lemongrass Tempeh Satay2019-02-22T22:02:52-08:00

Roasted Cabbage Steaks with Hazelnut Dressing

2019-03-13T05:40:25-07:00

This easy recipe for roasted cabbage steaks makes a subtly sweet and zesty low calorie vegetarian main for four. Keep any left-over cabbage and make our pickled red cabbage on Asian chicken burgers or spice it up and stick it in the slow cooker. Recipe [...]

Roasted Cabbage Steaks with Hazelnut Dressing2019-03-13T05:40:25-07:00
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