Fall Farro Salad with Halloumi Cheese & Pomegranates

2018-11-19T22:05:17+00:00

There’s a mix of roasted ingredients like acorn squash, roasted onions, and roasted halloumi cheese. And a mix of raw things: thinly sliced kohlrabi, carrot ribbons, micro greens, and of course the pomegranate arils. The combination of roasted and raw elements makes this so hearty [...]

Fall Farro Salad with Halloumi Cheese & Pomegranates2018-11-19T22:05:17+00:00

Maple Roasted Carrots with Tahini Sauce Pomegranate & Pistachios

2018-11-13T01:14:06+00:00

These tasty maple roasted carrots in tahini sauce with pomegranate and pistachios will blow your mind! The carrots are tossed in maple syrup and roasted until tender before being topped with a creamy tahini sauce along with pomegranate and pistachios to add both colour and [...]

Maple Roasted Carrots with Tahini Sauce Pomegranate & Pistachios2018-11-13T01:14:06+00:00

Maple Dijon Mustard Chicken with Butternut Squash & Brussels Sprouts

2019-12-04T21:08:42+00:00

Deliciously baked chicken thighs with vegetables will make a perfect Autumn/Winter dinner! Chicken thighs and butternut squash are coated with the maple-dijon mixture making them super flavorful, along with the olive oil coated Brussels sprouts. Just put all ingredients in one layer on a rimmed [...]

Maple Dijon Mustard Chicken with Butternut Squash & Brussels Sprouts2019-12-04T21:08:42+00:00