This easy recipe for roasted cabbage steaks makes a subtly sweet and zesty low calorie vegetarian main for four. Keep any left-over cabbage and make our pickled red cabbage on Asian chicken burgers or spice it up and stick it in the slow cooker.

Recipe by: Olive Magazine October 12, 2016

Ingredients:
red or green cabbage 1 large
olive oil
blanched hazelnuts 40g
red chili 1 large, seeded and finely diced
mint a small bunch, leaves shredded
lemon ½, zested and juiced
maple syrup 1 tbsp

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*The featured image is a stock photo meant to represent this dish.