Zucchini, Mint & Pistachio Soup This versatile soup just screams Spring time! Zucchini is the ultimate spring time veggie while the essence of mint gives off a fresh and airy feeling like none other. It's a wonderfully unique dish that you can mix and match [...]
This recipe puts a whole new spin on the word sandwich. It's packed with all sorts of unique ingredients missing from your run of the mill sandwich. It's got capers, fennel, white wine vinegar, olives, and so much more (not to mention both tuna and [...]
This soup is just heavenly. It's packed with fresh ingredients, unique flavors, and all kinds of nutrients. Recipe by: Claire Saffitz with Bon Appetit INGREDIENTS 1 head of garlic, cloves separated, divided 6 tablespoons olive oil, divided, plus more for serving 1 medium onion, chopped [...]
Simple and delicious. The flavors in this dish bring out the taste of fennel and melon in the most wonderful of ways. Recipe by: Andy Baraghani on Bon Appetit INGREDIENTS ¼ cup raw pistachios 1 fennel bulb 6 tablespoons olive oil ¼ 3-pound honeydew, rind [...]
A sweet honey mustard dressing drizzled over spicy kohlrabi stems and the unique anise-like flavor of fennel paired with apple slices, walnuts and blue cheese. This salad is so good it'll even have all the non-salad eaters out there excited to give it a try. [...]
In need of some new ways to use your kale this week? Salads and sauteed greens can get a little mundane after awhile. But hiiding your kale in this flavor-packed red lentil dal is an exciting way to use up your greens and you'll hardly [...]
Recipe from: Sweet Paul This simple recipe will surprise your taste buds with it's rich, Italian flavors. It's a classic side-dish your family will love! INGREDIENTS 3 bulbs fennel, scrubbed, cleaned 6 cups chicken stock salt and pepper, to taste extra virgin olive oil 1⁄4 [...]
Even though this looks gourmet it is quick and easy to make. Simple, healthy and delicious! Fish: Lightly salt fish Place fish onto a heavily peppered plate to create a pepper crust. Make sure to get the pepper on all sides. In a hot pan [...]
Grenadier is a bit like the European cod very soft in texture, very flaky and in short a bit of a disaster if you try to panfry or steam it. The recipe below is a real winner and is perfect for this slightly wet [...]
This roasted fennel dish is sweet and mellow and the perfect side for any occasion. It is simple to make and takes no effort as it roasts happily in the oven Ingredients: 2 fennel bulbs 2 tbsp olive oil salt 1/2 tsp ground black pepper 1/2 tsp dried chives 1/3 cup freshly grated Parmesan 1 tbsp fresh [...]