Rockfish with Orange, Fennel and Cannellini Beans

2018-11-06T00:47:13-08:00

Get ready for the perfect light summer dinner that tastes great and will make you feel amazing! Fish in general is a perfect choice for a light and flavorful dinner. There are so many different ways to cook rockfish, but broiling your fish is an [...]

Rockfish with Orange, Fennel and Cannellini Beans2018-11-06T00:47:13-08:00

Fresh this Week Nov 5-9, 2018

2018-11-07T17:04:28-08:00

Fresh this week Nov 5-9, 2018 Crisp Fuyu Persimmons - Vicencio Farms Organic Crisp Fuji Apples - Cuyama Orchards First Harvest Green Leaf Lettuce - MG Farms Organic Celery - Rancho La Familia Organic Japanese Sweet Potatoes - Quail H Farms First Harvest Fennel - Red Barn Farms [...]

Fresh this Week Nov 5-9, 20182018-11-07T17:04:28-08:00

Spinach Fennel Pizza

2018-11-05T23:27:49-08:00

Ingredients: 1 small head of fennel (4 to 6 oz) 1/4 red onion (2 to 3 oz) 8 oz mozzarella cheese 2 cups baby spinach 1 homemade or store bought whole wheat pizza dough 1/2 to 1 cup homemade tomato sauce fennel fronds (for topping) [...]

Spinach Fennel Pizza2018-11-05T23:27:49-08:00

Shaved Fennel, Radish, and Apple Salad

2018-11-05T23:14:58-08:00

Refreshing and crisp, this citrusy salad tossed in a tangy grapefruit vinaigrette is perfect for serving at a potluck. The acid in the grapefruit and lemon will keep the apple from turning brown, so the salad can sit at room temperature for a few hours. [...]

Shaved Fennel, Radish, and Apple Salad2018-11-05T23:14:58-08:00

Roast Snapper with Mandarin & Fennel Sauce

2018-10-29T23:57:15-07:00

Fish and citrus are a no-brainer, although lemon and lime are the more usual pairings. Here, mandarins in a buttery sauce prove to be more than up to the job. INGREDIENTS 2 sides pink snapper (about 450gm each), skin on, pin-boned 2 tbsp olive oil, [...]

Roast Snapper with Mandarin & Fennel Sauce2018-10-29T23:57:15-07:00
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