Recipe from: Sweet Paul

This simple recipe will surprise your taste buds with it’s rich, Italian flavors. It’s a classic side-dish your family will love!


  • 3 bulbs fennel, scrubbed, cleaned
  • 6 cups chicken stock
  • salt and pepper, to taste
  • extra virgin olive oil
  • 1⁄4 cup grated Parmigiano-Reggiano

Full recipe here.


*The featured image is a representation of the recipe. Not a photo of the actual recipe.