Recipe from: Sweet Paul
This simple recipe will surprise your taste buds with it’s rich, Italian flavors. It’s a classic side-dish your family will love!
- 3 bulbs fennel, scrubbed, cleaned
- 6 cups chicken stock
- salt and pepper, to taste
- extra virgin olive oil
- 1⁄4 cup grated Parmigiano-Reggiano
Full recipe here.
*The featured image is a representation of the recipe. Not a photo of the actual recipe.