This recipe puts a whole new spin on the word sandwich. It’s packed with all sorts of unique ingredients missing from your run of the mill sandwich. It’s got capers, fennel, white wine vinegar, olives, and so much more (not to mention both tuna and hard boiled eggs). This sandwich is a protein packed delicacy that’s sure to have your mouth watering.

Recipe by: Chris Morocco on Bon Appetit.


Fennel and Olives

  • ½ fennel bulb, very thinly sliced
  • ½ cup mixed pitted olives, chopped
  • ¼ cup olive oil
  • 3 tablespoons white wine vinegar
  • 2 tablespoons chopped drained capers
  • ½ teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper


  • 1 Persian or ¼ English hothouse cucumber, thinly sliced
  • 2 6.7-ounce cans olive oil–packed tuna, drained
  • Kosher salt and freshly ground black pepper
  • 1 12-inch-long ciabatta loaf, halved lengthwise
  • 3 hard-boiled large eggs, peeled, sliced
  • 2 cups arugula

For full recipe click here.

The featured image is a stock photo  Monika Grabkowska on Unsplash meant to represent this dish.