Stewed White Beans with Tomato, Shallot, and Pesto Recipe by Jennifer Bennett - SLO Veg Ambassador / Recipe Creator Instagram link click > here Ingredients: -2 shallots, sliced into thin rounds -3 cups tomatoes, halved and sliced thin -3 cloves of garlic, minced -2 tb olive [...]
INGREDIENTS: 2 cups chickpea pasta or your favorite pasta Tomatoes 2 cups diced Mushrooms 1 cup chopped Shallots 1 large chopped Leeks 2 chopped Garlic 4 cloves chopped Walnuts 1/4 cup chopped Parsley 1 bunched chopped 1/8 cup green olives chopped White wine 1/8 cup [...]
This mahi mahi recipe is so delicious and simple to make. Pan-frying your fresh fish then topping it with a decadent lemon garlic cream sauce. Click > here for full recipe and instructions. Click for more information about the author here>Jennifer Sattley with Carlsbad Cravings [...]
This recipe is lighter than most. It contains a few nutrient dense ingredients that are currently in season, and offered by our local farmers in this week's box. Recipe from; Justin Chapple with Food and Wine INGREDIENTS 2 tablespoons extra-virgin olive oil 2 pounds beef [...]
This vegetarian squash recipe is just heavenly. It combines the world of sweet and savory flavors in the most satisfying way by pairing wild mushrooms, shallots, and fresh herbs with a slightly sweetened kabocha squash and creamy sauce. Recipe by: Kevin Kathman INGREDIENTS SQUASH One [...]
Has anyone ever tried mashed turnips? Now is the time! This dish is creamy, savory, and the crispy shallots sprinkled on top add an extra touch of deliciousness! Recipe by: Ina Garten with Food Network INGREDIENTS 1 1/2 cups light olive or vegetable oil 3 [...]
This pumpkin soup is just to die for. It's creamy and savory with just a tad bit of sweetness and will surely have you ready to embrace the colder weather that's upon us. Recipe by: Minimalist Baker INGREDIENTS SOUP 2 sugar pumpkins (2 pumpkins yield ~2 1/4 cups [...]
A hearty, healthy, and comforting soup perfect for any day of the year! It's an easy and fast dish that offers a delicious way to put your carrots, potatoes, and chard to good use. Recipe from: Dana at Minimalist Baker Ingredients SOUP 2 Tbsp water [...]
I discovered this recipe on The Splendid Table last week, and oh my did it have my mouth watering as I listened to Ashley Moore beautifully describe the lovely flavors of this delicate spring recipe. Cooking veggies low and slow brings out a unique set [...]
Still have some squash on hand? Looking for a healthy way to use it up? Wanting to incorporate some of this week's veggies? This roasted squash arugula recipe is for you! Use the ingredients below and add in some extras like avocados, brussels, and kale! [...]