Cauliflower Parmesan

2022-07-10T08:36:50-07:00

Cauliflower Parmesan Recipe by Jennifer Bennett SLO Veg Amabassador / Recipes Instagram link click > here Ingredients: -1 large head of cauliflower, cleaned and cut into steaks or large chunks - 1 small can of tomato sauce - 1 cup shredded mozzarella -1 cup shredded or [...]

Cauliflower Parmesan2022-07-10T08:36:50-07:00

Kabocha Gnocchi

2019-09-12T17:33:23-07:00

What a delightful take on the traditional gnocchi dish. This recipe uses kabocha squash in place of potatoes and buckwheat flour (make sure to use raw buckwheat to avoid brown color!) in place of regular flour. The squash gives the gnocchi a wonderful hint of [...]

Kabocha Gnocchi2019-09-12T17:33:23-07:00

Caprese Salad with Balsamic Reduction

2019-07-26T18:05:50-07:00

A simple Italian salad with tomatoes, fresh mozzarella slices, basil, and a little drizzle of Sweet Mission Fig Balsamic. Delicious, quick, and the perfect side dish for your next summer cookout! Recipe from: "StefyChefy" with All Recipes INGREDIENTS 1 cup Chaparral Gardens Mission Fig Balsamic [...]

Caprese Salad with Balsamic Reduction2019-07-26T18:05:50-07:00

Balsamic Bruschetta

2019-07-19T20:53:11-07:00

Roma tomatoes are back in season! Woohoo!! Roma tomatoes are known for their thick meaty, texture that makes them perfect for tomato sauces and pastes. Though they are rich in flavor, they are not as juicy as slicing tomatoes - and that makes them great [...]

Balsamic Bruschetta2019-07-19T20:53:11-07:00

Spinach Risotto

2019-03-22T16:42:24-07:00

This dish is creamy, savory, and so comforting. Whip this up on a lazy weekend afternoon, invite some friends over, and enjoy! The flavors are to die for and everyone's mouth will be watering! Recipe from: Elise Bauer - Simply Recipes INGREDIENTS 5 Tbsp butter, [...]

Spinach Risotto2019-03-22T16:42:24-07:00

Creamy Pappardelle with Leeks and Bacon

2019-03-01T21:05:22-08:00

This rich, creamy pasta with leeks is to die for. The leeks give the dish a unique touch that's so delicious you'll be surprised you made it yourself! Recipe from: Sara Jenkins at Bon Appetit INGREDIENTS 2 tablespoons olive oil 1 tablespoon unsalted butter 4 [...]

Creamy Pappardelle with Leeks and Bacon2019-03-01T21:05:22-08:00

Tuscan Braised Fennel

2019-02-12T19:25:16-08:00

Recipe from: Sweet Paul This simple recipe will surprise your taste buds with it's rich, Italian flavors. It's a classic side-dish your family will love! INGREDIENTS 3 bulbs fennel, scrubbed, cleaned 6 cups chicken stock salt and pepper, to taste extra virgin olive oil 1⁄4 [...]

Tuscan Braised Fennel2019-02-12T19:25:16-08:00

Savory Pumpkin Pizza, Aka, The Best Pizza You Will Ever Eat

2018-11-27T00:36:58-08:00

This pizza is like a whole new element of pumpkin. not the sweet flavor you find in baked goods, but savory. so this goes out to all you crazy people without a sweet tooth who may feel you miss out on the pumpkin train every [...]

Savory Pumpkin Pizza, Aka, The Best Pizza You Will Ever Eat2018-11-27T00:36:58-08:00

Pumpkin, Spinach, & Walnut Spaghetti

2018-11-26T23:57:26-08:00

Savory dish punctuated with sweet butternut squash. Its caramelized goodness goes so well with the flavors of garlic, chili, spinach, walnuts and lemon Recipe by: Lazy Cat Kitchen INGREDIENTS 200 g spaghetti (use gluten-free if you are gluten-intolerant) 3 tbsp olive oil 2-3 garlic cloves, finely [...]

Pumpkin, Spinach, & Walnut Spaghetti2018-11-26T23:57:26-08:00

Pomegranate and Basil Vegan Crostini

2018-11-19T21:37:03-08:00

You’re looking at the next big thing for your upcoming holiday party. That’s right, this Pomegranate Basil Vegan Crostini is certain to be a hit this holiday season among friends and family.   Servings: 12 people Author: My darling vegan Ingredients: Pomegranate Bruschetta: 1 large french baguette, cut into 1"" slices 8 ounces vegan [...]

Pomegranate and Basil Vegan Crostini2018-11-19T21:37:03-08:00
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