Cauliflower Parmesan

Recipe by Jennifer Bennett SLO Veg Amabassador / Recipes

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Ingredients:

-1 large head of cauliflower, cleaned and cut into steaks or large chunks

– 1 small can of tomato sauce

– 1 cup shredded mozzarella

-1 cup shredded or grated parmesan

-2 tb olive oil, garlic infused if you have it

-fresh basil, chopped

-salt and pepper

Directions:

1. Preheat oven to 425. Line a baking sheet with parchment paper and cut cauliflower into 1 inch thick steaks and or large pieces. Lay cauliflower onto the lined baking sheet.

2. Drizzle olive oil over cauliflower and season generously with coarse salt and fresh cracked pepper.

3. Once oven is preheated, put in cauliflower for ten minutes. Remove from oven and pour tomato sauce over the cauliflower. Sprinkle cheese, and fresh basil and then bake for 20-25 minutes or until it is fork tender and cheese is lightly browned and bubbling. Enjoy as a side dish or a main dish!