A simple Italian salad with tomatoes, fresh mozzarella slices, basil, and a little drizzle of Sweet Mission Fig Balsamic. Delicious, quick, and the perfect side dish for your next summer cookout!
Recipe from: “StefyChefy” with All Recipes
- 1 cup Chaparral Gardens Mission Fig Balsamic Vinegar
- 1/4 cup honey
- 3 large tomatoes, cut into 1/2 inch slices
- 1 (16 oz) package fresh mozzarella, cut into 1/4 inch slices
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
For full recipe click here.
*The featured image is a stock photo meant to represent this dish.