The lentils and broccoli in this salad make it a totally satisfying dish with all kinds of protein and fiber to keep you feeling full for hours. Recipe by: Vegetarian Times INGREDIENTS Salad 1/2 cup black beluga lentils, rinsed and soaked 8 hours or overnight [...]
Simple, fresh, whole ingredients go a long way in this recipe. Brussels, leeks, garlic, lemon, and Parmesan are all you need to give this dish a wonderful, complex flavor. Recipe by: Claire Saffitz with Bon Appetit INGREDIENTS 1 pound brussels sprouts 1 large leek, white [...]
This fun, low-carb take on a noodle soup replaces starchy noodles with extra veggies, but in the form of zoodles! The dish can easily be made vegan by replacing chicken broth with veggie broth, subbing out the bacon with shiitake mushrooms, and removing the anchovies. [...]
Lentils and mushrooms add a delightful meaty texture to this vegetarian take on shepherd's pie. It's a savory and filling meal that's easy to prepare ahead of time. Recipe by: Bon Appetit INGREDIENTS Topping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled [...]
This smoothie is packed with greens, delicious fruits, and vegetarian-based protein. It's sure to keep you feeling full and energized until your next meal. Recipe from: Well Plated INGREDIENTS 2 cups lightly packed chopped kale leaves — stems removed 3/4 cup unsweetened vanilla almond milk — or any milk you like [...]
This simple and easy salad is a delight for all occasions. Each bite is a treat for your taste buds with flavorful ingredients such as olives, chives, manchego cheese and a drizzle of an apple cider vinaigrette. Recipe by: The Modern Proper INGREDIENTS 2 heads [...]
Pesto, cherry tomatoes, pasta - do I really need to say more? This is a great way to experience those yummy tomatoes in their natural, raw state and they are just delicious! Recipe from: Cookie and Kate INGREDIENTS 1 pound whole grain pasta (fusilli, rotini, penne [...]
What a delightful take on the traditional gnocchi dish. This recipe uses kabocha squash in place of potatoes and buckwheat flour (make sure to use raw buckwheat to avoid brown color!) in place of regular flour. The squash gives the gnocchi a wonderful hint of [...]
This is a delicious way to spice up your green beans! Roast them up with some garlic, almonds, and parmesan and you've got yourself a tasty treat! Recipe by: Jennifer Farley with Savory Simple INGREDIENTS 1/4 cup slivered almonds 1 pound green beans, trimmed 3 cloves garlic, sliced 2 tablespoons extra virgin olive oil 1/2 teaspoon kosher [...]
Rejoice! Zucchini's are back in season! As delicious as winter vegetables are, I think we're all ready for a little change. And the time is here--summer veggies are making their way back to your plate! We think this yummy vegetarian [...]