Pasta with Brussels Sprouts, Parmesan, and Leeks

2020-02-05T20:54:32+00:00

Simple, fresh, whole ingredients go a long way in this recipe. Brussels, leeks, garlic, lemon, and Parmesan are all you need to give this dish a wonderful, complex flavor. Recipe by: Claire Saffitz with Bon Appetit INGREDIENTS 1 pound brussels sprouts 1 large leek, white [...]

Pasta with Brussels Sprouts, Parmesan, and Leeks2020-02-05T20:54:32+00:00

Vegetable Shepherd’s Pie with Parsnips

2020-01-29T20:53:35+00:00

Lentils and mushrooms add a delightful meaty texture to this vegetarian take on shepherd's pie. It's a savory and filling meal that's easy to prepare ahead of time. Recipe by: Bon Appetit INGREDIENTS Topping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled [...]

Vegetable Shepherd’s Pie with Parsnips2020-01-29T20:53:35+00:00

Fruity Kale Smoothie

2020-01-02T22:53:31+00:00

This smoothie is packed with greens, delicious fruits, and vegetarian-based protein. It's sure to keep you feeling full and energized until your next meal. Recipe from: Well Plated INGREDIENTS  2 cups lightly packed chopped kale leaves — stems removed  3/4 cup unsweetened vanilla almond milk — or any milk you like [...]

Fruity Kale Smoothie2020-01-02T22:53:31+00:00

Pesto Pasta Salad with Cherry Tomatoes and Spinach

2019-09-18T19:53:21+00:00

Pesto, cherry tomatoes, pasta - do I really need to say more? This is a great way to experience those yummy tomatoes in their natural, raw state and they are just delicious! Recipe from: Cookie and Kate INGREDIENTS 1 pound whole grain pasta (fusilli, rotini, penne [...]

Pesto Pasta Salad with Cherry Tomatoes and Spinach2019-09-18T19:53:21+00:00

Kabocha Gnocchi

2019-09-12T17:33:23+00:00

What a delightful take on the traditional gnocchi dish. This recipe uses kabocha squash in place of potatoes and buckwheat flour (make sure to use raw buckwheat to avoid brown color!) in place of regular flour. The squash gives the gnocchi a wonderful hint of [...]

Kabocha Gnocchi2019-09-12T17:33:23+00:00

Roasted Green Beans with Parmesan, Garlic, and Almonds

2019-07-12T22:08:56+00:00

This is a delicious way to spice up your green beans! Roast them up with some garlic, almonds, and parmesan and you've got yourself a tasty treat! Recipe by: Jennifer Farley with Savory Simple INGREDIENTS 1/4 cup slivered almonds 1 pound green beans, trimmed 3 cloves garlic, sliced 2 tablespoons extra virgin olive oil 1/2 teaspoon kosher [...]

Roasted Green Beans with Parmesan, Garlic, and Almonds2019-07-12T22:08:56+00:00