This smoothie is packed with greens, delicious fruits, and vegetarian-based protein. It’s sure to keep you feeling full and energized until your next meal.

Recipe from: Well Plated


  •  2 cups lightly packed chopped kale leaves — stems removed
  •  3/4 cup unsweetened vanilla almond milk — or any milk you like
  •  1 frozen medium banana — cut into chunks
  •  1/4 cup plain non-fat Greek yogurt
  •  1/4 cup frozen pineapple pieces
  •  2 tablespoons peanut butter — creamy or crunchy 
  •  1 to 3 teaspoons honey — to taste

For full recipe click here.

The featured image is a stock photo by Freshh Connection on Unsplash meant to represent this dish.