This smoothie is packed with greens, delicious fruits, and vegetarian-based protein. It’s sure to keep you feeling full and energized until your next meal.
Recipe from: Well Plated
- 2 cups lightly packed chopped kale leaves — stems removed
- 3/4 cup unsweetened vanilla almond milk — or any milk you like
- 1 frozen medium banana — cut into chunks
- 1/4 cup plain non-fat Greek yogurt
- 1/4 cup frozen pineapple pieces
- 2 tablespoons peanut butter — creamy or crunchy
- 1 to 3 teaspoons honey — to taste
For full recipe click here.