Asian Beef and Mushrooms in Butter Lettuce Cups: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 head of butter lettuce, cleaned well, leaves separated -1 package of ground beef -1 package of shiitake mushrooms -1 package of cremini mushrooms -3 [...]
This sweet and spicy cauliflower side dish is bound to become a staple in your household. Just 10 minutes of prep and 30 minutes of baking and you've got a delicious, vegan side dish for any occasion. Recipe from: Lena Abraham INGREDIENTS 2 tbsp. sweet [...]
Use caraflex cabbage from this week's box for this recipe! Caraflex cabbage (aka conehead or arrowhead cabbage) is a rare treat. It's an old heirloom variety of cabbage with an extra buttery crunch, a soft and velvety texture, and will pair excellently in this beef [...]
No more scouring various restaurants for the perfect Korean beef taco - this recipe will teach you how to enjoy these flavor packed tacos from the comfort of your own home. You're bound to blown you away with this wonderfully marinated beef and pickled cabbage [...]
Enjoy brussels sprouts like you never have before! Don't get me wrong, brussels have a fantastic flavor on their own, but if you find yourself wanting to change things up a bit with a new recipe THIS is the one! The delicious Asian sauce makes [...]
Another amazing recipe from Damn Delicious. I really can't get enough of anything that includes ramen, and this dish is no exception. It's an explosion of flavor. I also wanted to throw it out there that you can easily make this dish vegan, if you [...]
It's hard to imagine that such a simple recipe of roasted veggies could be so delicious. But my goodness, this seriously is! And it's ready to throw in the oven in just 5 minutes. It's such a delightful way to enjoy your carrots, broccoli, and [...]
Even though this looks gourmet it is quick and easy to make. Simple, healthy and delicious! Fish: Lightly salt fish Place fish onto a heavily peppered plate to create a pepper crust. Make sure to get the pepper on all sides. In a hot pan [...]
This soup is full of spicy Thai flavors, whilst making the most of those pumpkins that we’re still seeing in the shops. The spiciness from the soup comes from the red Thai paste, so you can add as little or as much as you like, depending [...]