No more scouring various restaurants for the perfect Korean beef taco – this recipe will teach you how to enjoy these flavor packed tacos from the comfort of your own home. You’re bound to blown you away with this wonderfully marinated beef and pickled cabbage and kohlrabi slaw. Enjoy!

Recipe from: Cheese and Chocolate


For the cabbage & kohlrabi slaw:

  • 2 cups cabbage, cored and thinly sliced
  • 1 1/2 cups kohlrabi, cut into matchsticks
  • 1/2 cup thinly sliced red onion
  • 4 Tbsp rice vinegar
  • 1 Tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp red pepper flakes
For the beef:
  • 3lb beef shank, or short ribs
  • 1 Tbsp canola oil
  • 10oz bottle lower sodium soy sauce
  • 1 cup water
  • 1/2 cup sake
  • 2 scallions, chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 1 stalk lemongrass, minced (discard the thick outer leaves)
  • 2 Tbsp sriracha
  • 3 Tbsp rice vinegar
  • 1 Tbsp sesame oil
  • 1 Tbsp fish sauce
  • 1/2 cup dark brown sugar
For the finished tacos:
  • tortillas
  • fresh cilantro
  • extra sriracha

For full recipe click here.

*Don’t forget to shop our market place for the Quick Pickle Kit so you can make batches of any kind of pickle anytime you want!


**The featured image is a stock photo by Dolvita meant to represent this dish.