Vegan Stuffed Peppers

2019-08-14T21:51:19+00:00

So it turns out pasilla peppers are actually poblano peppers. Who knew? Anyway, this vegan stuffed pepper recipe is incredibly tasty, filling, and nutritious. Give it a try! Recipe from: Minimalist Baker INGREDIENTS RICE 12 cups water (yes, that much!) 1 cup uncooked brown rice 1 Tbsp avocado oil 1/2 medium white or yellow onion (thinly [...]

Vegan Stuffed Peppers2019-08-14T21:51:19+00:00

Veggie Sushi Rolls

2019-07-09T21:44:57+00:00

Simple, healthy, and quick to prepare. These veggie sushi rolls are a perfect summer dinner. Recipe by: Sarah F. Berkowitz with From the Grapevine INGREDIENTS 4 nori (seaweed) sheets 1 avocado 1 small cucumber 1 cup carrot shreds 2 cups sushi rice 2 cups water [...]

Veggie Sushi Rolls2019-07-09T21:44:57+00:00

One-Pot Chicken with Rice and Swiss Chard

2019-05-11T16:19:40+00:00

A simple recipe that's packed with flavor, requires little effort, and is ready to serve within an hour! Recipe from: Martha Stewart INGREDIENTS 4 chicken leg quarters Coarse salt and ground pepper 3 garlic cloves, roughly chopped 1 bunch Swiss chard (10 oz), stems cut [...]

One-Pot Chicken with Rice and Swiss Chard2019-05-11T16:19:40+00:00

Spinach Risotto

2019-03-22T16:42:24+00:00

This dish is creamy, savory, and so comforting. Whip this up on a lazy weekend afternoon, invite some friends over, and enjoy! The flavors are to die for and everyone's mouth will be watering! Recipe from: Elise Bauer - Simply Recipes INGREDIENTS 5 Tbsp butter, [...]

Spinach Risotto2019-03-22T16:42:24+00:00

Zesty Chicken with Rice Soup with Cilantro and Lime

2018-12-11T00:03:34+00:00

If you’ve ever sat down to a gloriously steaming, fragrant, brothy, and soothing bowl of liquid-y elixir when you’re hungry and hoping to be comforted and made cozy, and then taken pleasure in every little sip off the spoon as it slowly goes down ever-so [...]

Zesty Chicken with Rice Soup with Cilantro and Lime2018-12-11T00:03:34+00:00