Simple, healthy, and quick to prepare. These veggie sushi rolls are a perfect summer dinner.

P.S. Looking for a use for those wasabi fire microgreens? They taste great topped on nearly any dish, but especially sushi! We hope you enjoy!

Recipe by: Sarah F. Berkowitz with From the Grapevine

INGREDIENTS

  • 4 nori (seaweed) sheets
  • 1 avocado
  • 1 small cucumber
  • 1 cup carrot shreds
  • 2 cups sushi rice
  • 2 cups water
  • Black and white sesame seeds, optional
  • Bamboo rolling mat
  • SLO veg suggests topping with Wasabi Fire Microgreens

For spicy sushi sauce:

  • 1/3 cup mayonnaise
  • 1/4 cup ketchup
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • Drizzle coconut milk

For full recipe click here.

*The featured image is a stock photo meant to represent this dish.