Crispy Smashed Mini Golden Potatoes with Yogurt Herb Sauce: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1.5 lbs mini golden potatoes -1 bunch fresh chives -1 bunch fresh tarragon -1 bunch fresh rosemary -2 tb red wine vinegar -juice [...]
Massaged Kale Salad This recipe knows just how to spice up that bunch of kale you've got sitting in your fridge! Kale is one of the healthiest greens out there, so making sure it's a part of your regular diet is pretty important. But you've [...]
This tart is to die for! It's got a light buttery crust, a sweet creamy filling, and is topped with fresh juicy berries. Absolutely delicious! Recipe by: Elise Bauer with Simply Recipes INGREDIENTS Tart Crust 1 1/2 cup (200 g) all-purpose flour 1/2 cup (50 g) [...]
Cucumbers, tomatoes, and red onions pair just wonderfully together, don't they? Mix in some fresh herbs, olive oil, and red wine vinegar and you've got yourself the perfect salad! Recipe by: Sara with Dinner at the Zoo INGREDIENTS 3 cups sliced cucumbers seeds removed 2 cups cherry tomatoes halved 1/4 cup red onion thinly [...]
Give this recipe a try. You may utilize the entire beet plant; roots, stems and greens. The beets are roasted then pureed with goat cheese for a creamy ruby-red spread. The greens and stems are sautéed with olive oil and garlic for the topping. Recipe by: [...]
Highlight the sweet and subtle flavor of halibut with a smoky homemade Romesco sauce that is to die for! We love all different kinds of Romesco sauce and hope you enjoy this on your halibut Recipe by: Cooking Light January 2011 - Tiffany Vickers Davis [...]
Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Also used to serve as a dressing on salads or grilled vegetables. Use for basting or marinating. Servings: 8 people (as a side) Author: Karina Ingredients: 1/2 cup olive oil 2 tablespoons red wine vinegar [...]