This tart is to die for! It’s got a light buttery crust, a sweet creamy filling, and is topped with fresh juicy berries. Absolutely delicious!
Recipe by: Elise Bauer with Simply Recipes
INGREDIENTS
Tart Crust
- 1 1/2 cup (200 g) all-purpose flour
- 1/2 cup (50 g) powdered sugar
- 1/8 teaspoon salt
- 1/2 cup plus 2 Tbsp (10 Tbsp or 140 g) unsalted butter, very-cold, cut into 1/2 inch cubes
- 1 egg, lightly beaten with a fork
- 1/4 teaspoon vanilla extract
Filling
- 1 cup (8 oz) mascarpone cheese
- 1/4 cup (60 ml) cold heavy cream
- 1/3 cup (43 g) powdered sugar
- 1 teaspoon orange or lemon zest
- 1/2 teaspoon vanilla extract
- 3 oz (85 g) raspberries
- 8 oz (225 g) blueberries
- 8 oz (225 g) strawberries – stems removed and halved or quartered
- 4 Tbsp (60 ml) apricot jelly or orange marmalade
- 2 Tbsp water
- 1 teaspoon red wine vinegar or lemon juice
For full recipe click here.
*The featured image is a stock photo RD LH from Pixabay meant to represent this dish.
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