This tart is to die for! It’s got a light buttery crust, a sweet creamy filling, and is topped with fresh juicy berries. Absolutely delicious!

Recipe by: Elise Bauer with Simply Recipes

INGREDIENTS

Tart Crust

  • 1 1/2 cup (200 g) all-purpose flour
  • 1/2 cup (50 g) powdered sugar
  • 1/8 teaspoon salt
  • 1/2 cup plus 2 Tbsp (10 Tbsp or 140 g) unsalted butter, very-cold, cut into 1/2 inch cubes
  • 1 egg, lightly beaten with a fork
  • 1/4 teaspoon vanilla extract

Filling

  • 1 cup (8 oz) mascarpone cheese
  • 1/4 cup (60 ml) cold heavy cream
  • 1/3 cup (43 g) powdered sugar
  • 1 teaspoon orange or lemon zest
  • 1/2 teaspoon vanilla extract
  • 3 oz (85 g) raspberries
  • 8 oz (225 g) blueberries
  • 8 oz (225 g) strawberries – stems removed and halved or quartered
  • 4 Tbsp (60 ml) apricot jelly or orange marmalade
  • 2 Tbsp water
  • 1 teaspoon red wine vinegar or lemon juice

For full recipe click here.

 

*The featured image is a stock photo RD LH from Pixabay meant to represent this dish.