Crispy Smashed Mini Golden Potatoes with Yogurt Herb Sauce

Ingredients:

-1.5 lbs mini golden potatoes

-1 bunch fresh chives

-1 bunch fresh tarragon

-1 bunch fresh rosemary

-2 tb red wine vinegar

-juice from one lemon

-2 tb olive oil

-salt and pepper

Directions:

1. Wash potatoes. Fill a medium stock pot with water and salt, bring to a boil. Add in potatoes and boil for 20-25 min or until fork tender.

2. Preheat broiler to high.

3. Meanwhile, make the yogurt herb sauce by whisking together all of the herbs (chopped small), the yogurt, olive oil, salt, pepper, lemon juice, and red wine vinegar. Once combined, place in the refrigerator until ready to serve.

4. Once potatoes are cooked through, transfer them to a parchment lined baking sheet. Drizzle with good quality olive oil, coarse salt, and fresh cracked pepper. Broil on high until golden brown and crispy. Drizzle yogurt herb sauce over the top before serving and serve extra sauce on the side for dipping. Enjoy!.