Lemon Dill Squash and Sausage: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 pack sausages of choice (I like chicken apple for this recipe) -2 yellow squash, sliced in to 1/4 inch rounds -1 zucchini, sliced into 1/4 inch [...]
Creamy Cucumber Radish Salad Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 english cucumber, sliced into extra thin rounds -5 radishes, sliced into extra thin rounds -2-3 tb sour cream -2-3 tb olive oil -2 tb red wine vinegar [...]
Corn and Cucumber Salad with Chive Dill Vinaigrette: Recipe by Jennifer Bennett - SLO Veg Ambassador / Recipe Creator Instagram link click > here Ingredients: -4 fresh corn on the cob, steamed or boiled to cook and kernels removed from cob -1 large english cucumber, diced -1/4 [...]
Air Fryer Kohlrabi Fries With Herb Aoili 2 lbs. 4 ounces Kohlrabi, tops removed, peeled, cut into 1 tablespoon Lone Oak Olive Oil 1/2 inch wide kohlrabi pieces 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon smoked paprika 1/4 teaspoon cumin powder 1 [...]
Lox 'n Bagel Sandwich with Cucumber, Dill, and Capers This simple lox and bagel sandwich is the perfect treat for hot summer days when all you desire is a cool and refreshing snack. It can be assembled and ready to eat in mere minutes! Recipe [...]
A wonderfully nourishing and delectable soup perfect for the Fall season. Recipe from: Veggie Desserts INGREDIENTS 17 oz (500g) raw beets (approx 4 beetroots) 2 tbsp oil divided 1 red onion chopped 1 stick of celery chopped 4 1/4 cups (750ml) vegetable stock/broth (low sodium is best) 2 tbsp dill chopped Salt and pepper To garnish Sprigs of dill Yogurt or dairy [...]
Yummy, delicious roasted carrots with garlic parsley butter! Recipe from: Inspired Taste Makes 4 servings Ingredients: 1 1/2 pounds carrots, peeled with ends trimmed (8 to 9 carrots) 1 tablespoon extra-virgin olive oil 1/4 teaspoon kosher salt 1 tablespoon butter 1 garlic clove 1/3 cup [...]
Cod comes to life in delicious fashion, cooked with a bit of paprika, shallots, tomato, and dill. Prep Time 10 minutes; Cook time 10 minutes Serves 4 Ingredients: 2 six-oz Alaskan cod fillets, cut in half to make 4 three-oz portions 1 Tbsp smoked paprika [...]