Yummy, delicious roasted carrots with garlic parsley butter!

Recipe from: Inspired Taste

Makes 4 servings
  • 1 1/2 pounds carrots, peeled with ends trimmed (8 to 9 carrots)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1 tablespoon butter
  • 1 garlic clove
  • 1/3 cup loosely packed fresh parsley leaves, chopped

For full recipe click here.

The featured image is a stock photo by Meal Makeover Moms on Flickr meant to represent this dish.