Yummy, delicious roasted carrots with garlic parsley butter!
Recipe from: Inspired Taste
Makes 4 servings
- 1 1/2 pounds carrots, peeled with ends trimmed (8 to 9 carrots)
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1 tablespoon butter
- 1 garlic clove
- 1/3 cup loosely packed fresh parsley leaves, chopped
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