Lemon Dill Squash and Sausage

Ingredients:

-1 pack sausages of choice (I like chicken apple for this recipe)

-2 yellow squash, sliced in to 1/4 inch rounds

-1 zucchini, sliced into 1/4 inch rounds

-2 bell peppers, chopped into bite size chunks

-4 tomatoes, quartered (optional)

-1 1/2 lemons, zested and juiced

-3 tb olive oil

-salt and pepper

-1 bunch fresh dill, chopped

Directions:

-In a large saute pan, heat the olive oil. Add in the squash, sausage, and peppers and cook until browned and veggies begin to soften. Season well with salt and pepper.

-Add in tomatoes if desired and cook a few more minutes for tomatoes to soften.

-Once the veggies are fork tender, turn off the heat. Zest lemons over the veggies and mix in lemon juice and fresh dill. Serve as is or over brown rice!