Creamy Cucumber Radish Salad

Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator

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Ingredients:

-1 english cucumber, sliced into extra thin rounds

-5 radishes, sliced into extra thin rounds

-2-3 tb sour cream

-2-3 tb olive oil

-2 tb red wine vinegar

-salt and pepper to taste

-2 tb fresh dill (about one bunch), roughly chopped

Directions:

In a large salad bowl, whisk together sour cream, olive oil, red wine vinegar and salt and pepper until smooth. Stir in fresh dill.

Toss in radishes and cucumber and mix well.

 Place salad in the refrigerator for ten minutes and then toss again before serving.

Enjoy!