Lox ‘n Bagel Sandwich with Cucumber, Dill, and Capers

This simple lox and bagel sandwich is the perfect treat for hot summer days when all you desire is a cool and refreshing snack. It can be assembled and ready to eat in mere minutes!

Recipe by: Dale Gray on the Daley Plate

INGREDIENTS

• 1 bagel of choice, toasted
• 1 tbsp cream cheese
• 1 slice lox
• 1/2 small cucumber, thinly sliced
• 1 tsp capers
• few sprigs fresh dill
• few thin slices red onion

For full recipe click here.

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The featured image is a stock photo by Ala on Unsplash meant to represent this dish.