Corn and Cucumber Salad with Chive Dill Vinaigrette:

Recipe by Jennifer Bennett – SLO Veg Ambassador / Recipe Creator

Instagram link click > here
Ingredients:
-4 fresh corn on the cob, steamed or boiled to cook and kernels removed from cob
-1 large english cucumber, diced
-1/4 cup olive oil
-1 tb fresh chives, minced
-1 tb fresh dill, minced
-1 shallot, minced
-1 lemon, zested and juiced
-salt and pepper
-1 tsp honey
-1 tsp dijon mustard
Directions:
In the bottom of a large salad bowl, whisk together olive oil, honey, dijon, lemon juice, lemon zest., salt, pepper, dill, chives, and shallot. Toss in diced cucumber and corn kernels. Mix well and enjoy!