Corn and Cucumber Salad with Chive Dill Vinaigrette:
Recipe by Jennifer Bennett – SLO Veg Ambassador / Recipe Creator
Instagram link click > here
Ingredients:
-4 fresh corn on the cob, steamed or boiled to cook and kernels removed from cob
-1 large english cucumber, diced
-1/4 cup olive oil
-1 tb fresh chives, minced
-1 tb fresh dill, minced
-1 shallot, minced
-1 lemon, zested and juiced
-salt and pepper
-1 tsp honey
-1 tsp dijon mustard
Directions:
In the bottom of a large salad bowl, whisk together olive oil, honey, dijon, lemon juice, lemon zest., salt, pepper, dill, chives, and shallot. Toss in diced cucumber and corn kernels. Mix well and enjoy!
Leave A Comment