Keep Your Cucumbers at Their Crispy Best! Wrap each cucumber individually in a paper towel, place them together in a zip-loc bag removing as much air as possible. Seal the bag and store in the fridge. By reducing air and moisture, you can keep [...]
Lox 'n Bagel Sandwich with Cucumber, Dill, and Capers This simple lox and bagel sandwich is the perfect treat for hot summer days when all you desire is a cool and refreshing snack. It can be assembled and ready to eat in mere minutes! Recipe [...]
This recipe puts a whole new spin on the word sandwich. It's packed with all sorts of unique ingredients missing from your run of the mill sandwich. It's got capers, fennel, white wine vinegar, olives, and so much more (not to mention both tuna and [...]
Looking for a nutrient dense veggie sandwich? This one is delicious! It's packed with all sorts of tasty veggies with a wonderfully tasty herb mayo spread. Recipe by: Janet with Simply so Good INGREDIENTS 4 slices marbled rye bread or multigrain bread Herb Mayo 1/2 cup mayonaise or Vegenaise 1 tsp garlic minced [...]
This veggie bowl is just heavenly. It's got all the yummiest veggies with the most crunch you can think of and then drizzled with a flavor packed sweet and savory peanut sauce. What a perfect meal! Recipe by: Andy Baraghani INGREDIENTS Sauce 2 red or [...]
Farm Fresh To You! Organic Valencia Oranges - Encino Grande Ranch Heirloom "Blue Damson" Plums - Loo Loo Farms Yellow Nectarines - Rocking Chair Ranch Sweet Bi-Color Corn on the Cob - Cal Poly Farms First Harvest Sun Gold & Red Cherry Tomatoes - Red [...]
Light and refreshing veggies paired with couscous make this salad healthy and highly satisfying! Recipe by: Faith Durand from the Kitchen INGREDIENTS 1 cup couscous 1 1/4 cups boiling water 1 cup loosely packed cilantro, finely chopped 1 cup loosely packed Italian parsley, finely chopped 1/2 English cucumber, cut lengthwise and very thinly sliced [...]
A light and refreshing salad! Recipe by: Joan Nathan from Cooking NY Times INGREDIENTS For the salad: 1 pita bread 1 large tomato, diced, seeds removed ¼ red onion, diced 2 bell peppers, one red, one yellow, pith and seeds removed, cut into long strips [...]
One of my favorite things about this dish is that unlike most salads, this one stays fresh and crisp for days. Make big batches to take with you to your next BBQ or just to enjoy week long as leftovers. It's light and refreshing, packed [...]
This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing. Recipe by: Gina Homolka for Skinnytaste INGREDIENTS: For Spicy Cashew Dressing: 1 tablespoon olive oil 3 tablespoons lime juice ¼ cup whole roasted, salted cashews ¼ teaspoon red pepper flakes [...]