Couscous Salad with Cucumber, Red Onion, and Herbs

2019-07-05T20:48:40+00:00

Light and refreshing veggies paired with couscous make this salad healthy and highly satisfying! Recipe by: Faith Durand from the Kitchen INGREDIENTS 1 cup couscous 1 1/4 cups boiling water 1 cup loosely packed cilantro, finely chopped 1 cup loosely packed Italian parsley, finely chopped 1/2 English cucumber, cut lengthwise and very thinly sliced [...]

Couscous Salad with Cucumber, Red Onion, and Herbs2019-07-05T20:48:40+00:00

Lebanese Tomato and Pita Salad (Fattoush)

2019-05-11T16:43:20+00:00

A light and refreshing salad! Recipe by: Joan Nathan from Cooking NY Times INGREDIENTS For the salad: 1 pita bread 1 large tomato, diced, seeds removed ¼ red onion, diced 2 bell peppers, one red, one yellow, pith and seeds removed, cut into long strips [...]

Lebanese Tomato and Pita Salad (Fattoush)2019-05-11T16:43:20+00:00

Spicy Thai Shrimp Salad

2019-02-25T23:17:43+00:00

This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing. Recipe by: Gina Homolka for Skinnytaste INGREDIENTS: For Spicy Cashew Dressing: 1 tablespoon olive oil 3 tablespoons lime juice ¼ cup whole roasted, salted cashews ¼ teaspoon red pepper flakes [...]

Spicy Thai Shrimp Salad2019-02-25T23:17:43+00:00

Seared Yellowtail and Herb Salad with Spicy Toasted Sesame Vinaigrette

2019-01-21T03:25:55+00:00

Even though this looks gourmet it is quick and easy to make. Simple, healthy and delicious! Fish: Lightly salt fish Place fish onto a heavily peppered plate to create a pepper crust. Make sure to get the pepper on all sides. In a hot pan [...]

Seared Yellowtail and Herb Salad with Spicy Toasted Sesame Vinaigrette2019-01-21T03:25:55+00:00