Roasted Japanese Sweet Potatoes with Scallion Butter

2020-01-29T22:57:50-08:00

If you haven't yet tried Murasaki Japanese sweet potatoes, this is the perfect dish for you! It's simple and to the point and allows you to fully taste this Japanese sweet potato in all it's glory. These potatoes are a little drier than your average [...]

Roasted Japanese Sweet Potatoes with Scallion Butter2020-01-29T22:57:50-08:00

Orange Creamsicle Pie

2019-12-12T21:31:42-08:00

If you're feeling like it's time to change up the holiday dessert menu, this recipe is for you. This dreamy creamsicle pie features fresh, in season oranges, marmalade, whipping cream, and just the perfect amount of sugar. Recipe by: Elaine Lemm on The Spruce Eats [...]

Orange Creamsicle Pie2019-12-12T21:31:42-08:00

Cheesy Garlic Parmesan Spinach Spaghetti Squash

2019-12-11T19:11:32-08:00

This spaghetti squash recipe is cheesy, creamy, garlicky, and oh-so-comforting! Recipe by: Jenn Laughlin on Peas and Carrots INGREDIENTS 1 medium spaghetti squash (approx. 2-3lbs) 2.5 TBSP minced garlic 1 tsp avocado oil or olive oil 5 oz fresh spinach chopped 1/2 cup heavy cream [...]

Cheesy Garlic Parmesan Spinach Spaghetti Squash2019-12-11T19:11:32-08:00

Simple Pumpkin Soup

2019-11-13T21:01:16-08:00

This pumpkin soup is just to die for. It's creamy and savory with just a tad bit of sweetness and will surely have you ready to embrace the colder weather that's upon us. Recipe by: Minimalist Baker INGREDIENTS SOUP 2 sugar pumpkins (2 pumpkins yield ~2 1/4 cups [...]

Simple Pumpkin Soup2019-11-13T21:01:16-08:00

Pear Custard Pie

2019-10-17T21:15:31-07:00

Freshly picked pears combined with a sweet, silky, creamy custard pie. What a delicious treat! Recipe by: Sarah Welch from Dinner at the Zoo INGREDIENTS 4 firm pears of any variety cored, peeled and thinly sliced 1/4 cup of unsalted butter melted 3 eggs 3/4 cup milk 1/4 teaspoon kosher salt 1/3 cup granulated sugar 1/3 cup all purpose [...]

Pear Custard Pie2019-10-17T21:15:31-07:00

Berry Tart

2019-07-11T19:31:21-07:00

This tart is to die for! It's got a light buttery crust, a sweet creamy filling, and is topped with fresh juicy berries. Absolutely delicious! Recipe by: Elise Bauer with Simply Recipes INGREDIENTS Tart Crust 1 1/2 cup (200 g) all-purpose flour 1/2 cup (50 g) [...]

Berry Tart2019-07-11T19:31:21-07:00

Creamy Pappardelle with Leeks and Bacon

2019-03-01T21:05:22-08:00

This rich, creamy pasta with leeks is to die for. The leeks give the dish a unique touch that's so delicious you'll be surprised you made it yourself! Recipe from: Sara Jenkins at Bon Appetit INGREDIENTS 2 tablespoons olive oil 1 tablespoon unsalted butter 4 [...]

Creamy Pappardelle with Leeks and Bacon2019-03-01T21:05:22-08:00

Beer Cheese Fondue with Roasted Carrots, Broccoli, and Potatoes

2019-02-12T19:27:43-08:00

This is such a fun date-night idea! Roast up some veggies while preparing the fondue and enjoy! Recipe from: The Inspired Home Servings: 4 Time to make: 1 hour 15 minutes   INGREDIENTS 1 garlic clove 1 12 ounce can of light lager beer (Samuel Adams is [...]

Beer Cheese Fondue with Roasted Carrots, Broccoli, and Potatoes2019-02-12T19:27:43-08:00
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