Berry Tart

2019-07-11T19:31:21+00:00

This tart is to die for! It's got a light buttery crust, a sweet creamy filling, and is topped with fresh juicy berries. Absolutely delicious! Recipe by: Elise Bauer with Simply Recipes INGREDIENTS Tart Crust 1 1/2 cup (200 g) all-purpose flour 1/2 cup (50 g) [...]

Berry Tart2019-07-11T19:31:21+00:00

Beer Cheese Fondue with Roasted Carrots, Broccoli, and Potatoes

2019-02-12T19:27:43+00:00

This is such a fun date-night idea! Roast up some veggies while preparing the fondue and enjoy! Recipe from: The Inspired Home Servings: 4 Time to make: 1 hour 15 minutes   INGREDIENTS 1 garlic clove 1 12 ounce can of light lager beer (Samuel Adams is [...]

Beer Cheese Fondue with Roasted Carrots, Broccoli, and Potatoes2019-02-12T19:27:43+00:00