This is such a fun date-night idea! Roast up some veggies while preparing the fondue and enjoy!
Recipe from: The Inspired Home
Time to make: 1 hour 15 minutes
- 1 garlic clove
- 1 12 ounce can of light lager beer (Samuel Adams is a good choice or a Kolsch)
- 1 pound of cheese I used equal parts Fontina, Gruyere and White Chedder, Emmenthaler cheese is traditional but can be harder to find
- juice of 1/4 -1/2 a lemon to taste
- ground pepper to taste
- ground nutmeg to taste
- Serve with your choice: roasted veggies (carrots, potatoes, broccoli, cauliflower), bread, sausage
For full recipe click here.
*The featured image is a representation of the recipe. Not a photo of the actual recipe.