Beer Cheese Fondue with Roasted Carrots, Broccoli, and Potatoes

This is such a fun date-night idea! Roast up some veggies while preparing the fondue and enjoy!

Recipe from: The Inspired Home

Servings: 4

Time to make: 1 hour 15 minutes

INGREDIENTS

• 1 garlic clove
• 1 12 ounce can of light lager beer (Samuel Adams is a good choice or a Kolsch)
• 1 pound of cheese