Freshly picked pears combined with a sweet, silky, creamy custard pie. What a delicious treat!

Recipe by: Sarah Welch from Dinner at the Zoo


  • 4 firm pears of any variety cored, peeled and thinly sliced
  • 1/4 cup of unsalted butter melted
  • 3 eggs
  • 3/4 cup milk
  • 1/4 teaspoon kosher salt
  • 1/3 cup granulated sugar
  • 1/3 cup all purpose flour
  • 2 teaspoons pure vanilla extract
  • Powdered sugar for garnish
  • Cooking spray

For the full recipe click here.


*The featured image is a stock photo by Dilyara Garifullina on Unsplash meant to represent this dish.