Freshly picked pears combined with a sweet, silky, creamy custard pie. What a delicious treat!
Recipe by: Sarah Welch from Dinner at the Zoo
INGREDIENTS
- 4 firm pears of any variety cored, peeled and thinly sliced
- 1/4 cup of unsalted butter melted
- 3 eggs
- 3/4 cup milk
- 1/4 teaspoon kosher salt
- 1/3 cup granulated sugar
- 1/3 cup all purpose flour
- 2 teaspoons pure vanilla extract
- Powdered sugar for garnish
- Cooking spray
For the full recipe click here.
*The featured image is a stock photo by Dilyara Garifullina on Unsplash meant to represent this dish.
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