Sunflower Sprout Salad with Lemon Vinaigrette: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 1/2 lemon juiced, about 4 tb lemon juice -1 tb honey -1 tsp dijon mustard -1/2 cup olive oil -1-2 tb chopped fresh chives -2 cloves [...]
Prosciutto Wrapped Melon : Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -4 cantaloupe slices -4 thin slices of prosciutto -olive oil (I used basil infused olive oil) -balsamic vinegar -salt -pepper -fresh chives, finely chopped Directions: -Wrap each slice of melon [...]
Crispy Smashed Mini Golden Potatoes with Yogurt Herb Sauce: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1.5 lbs mini golden potatoes -1 bunch fresh chives -1 bunch fresh tarragon -1 bunch fresh rosemary -2 tb red wine vinegar -juice [...]
Caesar Salad with Vegan Dressing and Homemade Croutons Recipe by: Jennifer Bennett / SLO Veg Recipe Creator Instagram link click > here Croutons: slice one sourdough baguette into bite size pieces. Toss the bread pieces with garlic olive oil, Mediterranean herb seasoning (CA wine and poppies), and [...]
Corn and Cucumber Salad with Chive Dill Vinaigrette: Recipe by Jennifer Bennett - SLO Veg Ambassador / Recipe Creator Instagram link click > here Ingredients: -4 fresh corn on the cob, steamed or boiled to cook and kernels removed from cob -1 large english cucumber, diced -1/4 [...]
Green Bean and Grilled Citrus Salad Recipe by Jennifer Bennett SLO Veg Ambassador / Recipes Instagram link click > here Ingredients: -2 cups green beans, ends trimmed and blanched -1 grapefruit, peeled and cut into rounds -1 orange or 3-4 mandarins, peeled and cut into rounds [...]
Green Beans with Tomatoes and Toasted Almonds By: Jennifer Bennett SLO Veg Ambassador / Recipes Click > here for instagram link Ingredients: -2 cups green beans, ends trimmed -2 cups sliced tomatoes -1 shallot, halved and sliced -2 tb olive oil -2 cloves of garlic, minced [...]
Lingcod Veracruz Recipe contents by: Gail Cheda / SLO VEG Subscriber Here is the wonderful dish prepared with lovely things from this week’s farm box: Fresh Spinach Fresh Chives Fresh Tomatoes Fresh Garlic Lingcod Fillets All baked in 350 degree oven for 20 minutes.
Air Fryer Kohlrabi Fries With Herb Aoili 2 lbs. 4 ounces Kohlrabi, tops removed, peeled, cut into 1 tablespoon Lone Oak Olive Oil 1/2 inch wide kohlrabi pieces 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon smoked paprika 1/4 teaspoon cumin powder 1 [...]
This is described as being a holiday dish, but we think it's so delicious it's welcome on the table year-round! It combines wild rice with pecans, fresh herbs and spices, leeks, mushrooms and a drizzle of a sweet and citrus-y vinaigrette. Recipe by: Andy Baraghani [...]