Vegetable Shepherd’s Pie with Parsnips

2020-01-29T20:53:35+00:00

Lentils and mushrooms add a delightful meaty texture to this vegetarian take on shepherd's pie. It's a savory and filling meal that's easy to prepare ahead of time. Recipe by: Bon Appetit INGREDIENTS Topping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled [...]

Vegetable Shepherd’s Pie with Parsnips2020-01-29T20:53:35+00:00

Grilled Broccoli and Arugula Salad

2020-01-15T20:41:24+00:00

This is a wonderful side salad that's bursting with flavor from a rather unique dressing made of garlic, buttermilk, mayo, fresh herbs, and lemon juice. Recipe by: Ninebark INGREDIENTS 2 heads of broccoli, florets separated, stems peeled and reserved Kosher salt 3 tablespoons olive oil [...]

Grilled Broccoli and Arugula Salad2020-01-15T20:41:24+00:00

Pasta Primavera with Crispy Onion Gremolatta

2019-05-16T21:18:35+00:00

Fava beans are an ancient member of the pea family. They're buttery, nutty, and are absolutely delightful in this pasta primavera. This dish is creamy, full of flavor, light, and oh so delicious. Recipe from: Dawn Perry at Bon Appetit INGREDIENTS 3 spring onions, bulbs [...]

Pasta Primavera with Crispy Onion Gremolatta2019-05-16T21:18:35+00:00

Seared Tuna Salad with Lemon Caper Dressing

2019-04-08T20:36:56+00:00

This recipe sounded so yummy paired fresh with our sushi grade albacore tuna and meyer lemons! Author: Heather Christo Prep time:  10 mins Cook time:  2 mins Total time:  12 mins Serves: 2-4 Ingredients Seared Tuna Salad 1 pound sashimi grade tuna steaks 3 tablespoons sesame seeds 1 tablespoon olive oil Six [...]

Seared Tuna Salad with Lemon Caper Dressing2019-04-08T20:36:56+00:00

Broccoli and Cheddar Twice Baked Potatoes

2018-12-10T23:07:42+00:00

JANUARY 10, 2016 - Recipe by Ashley - Bakerbynature Broccoli and Cheddar Twice-Baked Potatoes Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal. An easy and delicious recipe for Broccoli and Cheddar Twice-Baked Potatoes! You [...]

Broccoli and Cheddar Twice Baked Potatoes2018-12-10T23:07:42+00:00

Roasted Fennel with Parmesan, Black Pepper & Chives

2019-12-12T20:46:32+00:00

This roasted fennel dish is sweet and mellow and the perfect side for any occasion. It is simple to make and takes no effort as it roasts happily in the oven Ingredients: 2 fennel bulbs 2 tbsp olive oil salt 1/2 tsp ground black pepper 1/2 tsp dried chives 1/3 cup freshly grated Parmesan 1 tbsp fresh [...]

Roasted Fennel with Parmesan, Black Pepper & Chives2019-12-12T20:46:32+00:00

Soft & Tender Zucchini Cheddar Biscuits

2018-10-30T00:01:15+00:00

Soft and Tender Zucchini Cheddar Biscuits Prep Time: 10 mins  Cook Time: 10 mins  Total Time: 20 mins  Servings: 12 servings  Author: Just a Little Bit of Bacon Is there anything better than a pillowy soft drop biscuit warm from the oven with some butter melted over it? Tender drop biscuits made with buttermilk are one of my [...]

Soft & Tender Zucchini Cheddar Biscuits2018-10-30T00:01:15+00:00