Sunflower Sprout Salad with Lemon Vinaigrette:

Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator
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Ingredients:
-1 1/2 lemon juiced, about 4 tb lemon juice
-1 tb honey
-1 tsp dijon mustard
-1/2 cup olive oil
-1-2 tb chopped fresh chives
-2 cloves of garlic, minced
-salt and pepper to taste
-3 oz sunflower sprouts
-1 cup halved cherry tomatoes
-1 cup pearl mozzarella
-fresh basil and chives, finely chopped (optional)
Directions:
In a bowl or measuring cup, mix together all dressing ingredients and whisk well to combine. In a large salad bowl, toss sunflower sprouts, tomatoes, cheese, and herbs together to combine. Drizzle over dressing and mix well. Enjoy!