Prosciutto Wrapped Melon :
Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator
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Ingredients:
-4 cantaloupe slices
-4 thin slices of prosciutto
-olive oil (I used basil infused olive oil)
-balsamic vinegar
-salt
-pepper
-fresh chives, finely chopped
Directions:
-Wrap each slice of melon with prosciutto.
-Plate the melon and drizzle with olive oil and balsamic. Season with salt and pepper and top with fresh chives. Enjoy as a light lunch or a great hot day appetizer.