Green Bean and Grilled Citrus Salad

Recipe by Jennifer Bennett SLO Veg Ambassador / Recipes

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Ingredients:

-2 cups green beans, ends trimmed and blanched

-1 grapefruit, peeled and cut into rounds

-1 orange or 3-4 mandarins, peeled and cut into rounds

-2 tb thin sliced almonds

-1/4 block of feta cheese

-1 small shallot, thinly sliced into rounds.

Dressing:

-1 1/2 lemons, juiced – about 4-6 tb juice

-1 tb honey

-1 tsp dijion

-1/2 cup olive oil

-2 tb fresh chopped chives

-2 cloves of garlic, minced

-salt and pepper to taste

Directions:

1. Prepare dressing by whisking together all dressing ingredients, set aside.

2. grill grapefruit and oranges until lightly browned, meanwhile, blanch the green beans.

3. To assemble, lay out green beans, top with oranges, grapefruit, crumbled feta, shallot, and almonds and drizzle over desired amount of dressing. Enjoy!