Green Beans with Tomatoes and Toasted Almonds

Ingredients:

-2 cups green beans, ends trimmed

-2 cups sliced tomatoes

-1 shallot, halved and sliced

-2 tb olive oil

-2 cloves of garlic, minced

-salt and pepper

-1 tb fresh chives

-1/4 cup sliced almonds

-splash of white wine

Directions:

-In a large saute pan, heat olive oil. Toss in green beans, shallot, and garlic and cook until fragrant and beginning to brown. Add in tomatoes and cook for 5 min.

-Deglaze the pan with white wine, cover and reduce heat to a simmer. Meanwhile, set broiler to high and toast almonds for 5 minutes or until golden brown.

-After 5 minutes, check to see if green beans are fork tender. If they are, remove from heat and spoon into a serving dish. Top with toasted almonds and chopped chives. Enjoy!