Arugula Watermelon Salad with Feta and Jalapeño Recipe by Jennifer Bennett / SLO Veg Ambassador / Recipe Creator Instagram link click > here Ingredients : -1 jalapeno, thinly sliced -1 pack of arugula -1/2 seedless watermelon, diced -1 block feta -salt and pepper -olive oil [...]
Balsamic Charred Leeks By Jennifer Bennett - SLO Veg Ambassador / Recipes Instagram link click > here Ingredents: -leeks -balsamic vinegar -olive oil -salt and pepper Directions: Trim and clean leeks, Cut into quarters. Drizzle olive oil, balsamic vinegar, salt and pepper over leeks and toss [...]
You'd never guess a recipe as simple as this one could yield such tasty results. It's easy, tasty, and makes an absolutely perfect side dish or healthy snack. P.S. Either red beets or golden beets will do. :) Recipe by: Simply Recipes INGREDIENTS: 2 pounds [...]
Who knew grapes were something to be roasted? I certainly didn't, but it turns out this roasted chicken recipe tastes just divine with roasted grapes. It's a simple dish that requires only a handful of ingredients, one pot, and 10 minutes of prep time. Recipe [...]
A simple Italian salad with tomatoes, fresh mozzarella slices, basil, and a little drizzle of Sweet Mission Fig Balsamic. Delicious, quick, and the perfect side dish for your next summer cookout! Recipe from: "StefyChefy" with All Recipes INGREDIENTS 1 cup Chaparral Gardens Mission Fig Balsamic [...]
Looking for a yummy summer treat? This is a classic one but with a fun, quirky twist. Just a couple scoops of vanilla ice cream, a drizzle of Chaparral Gardens Star Anise & Vanilla Bean Balsamic, and a handful of fresh berries on top! Of [...]
One of my favorite things about this dish is that unlike most salads, this one stays fresh and crisp for days. Make big batches to take with you to your next BBQ or just to enjoy week long as leftovers. It's light and refreshing, packed [...]
This salad is made of sweet, roasted carrots, figs, and pleasantly bitter dreads of radicchio to whip that sweetness into shape. Topped with pistachios! Recipe courtesy of: Kenzi Wilbur Food52 Serves: 4 to 6 Ingredients: 1/2 cup pistachios, toasted, roughly chopped 1 cup plus 1 tablespoon extra-virgin olive [...]