Looking for a yummy summer treat? This is a classic one but with a fun, quirky twist. Just a couple scoops of vanilla ice cream, a drizzle of Chaparral Gardens Star Anise & Vanilla Bean Balsamic, and a handful of fresh berries on top! Of course you could skip the ice-cream making process altogether on this one, buy some store-bought ice cream, throw those yummy goodies on top, and indulge! It’s a delicious treat either way.

Recipe from: Handle the Heat

INGREDIENTS

2 Ingredient Method
  • 2 cups heavy cream, chilled
  • 1 (14 ounce) can sweetened condensed milk, chilled
  • 1/2 teaspoon vanilla extract
Freeze & Stir or Plastic Bag Methods:
  • 1 1/4 cups whole milk, chilled
  • 3/4 cup granulated sugar
  • 2 cups heavy cream, chilled
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt

For full recipe click here.

The featured image is a stock photo meant to represent this dish.