Arugula Watermelon Salad with Feta and Jalapeño

Recipe by Jennifer Bennett / SLO Veg Ambassador / Recipe Creator
Instagram link click > here
Ingredients :
-1 jalapeno, thinly sliced
-1 pack of arugula
-1/2 seedless watermelon, diced
-1 block feta
-salt and pepper
-olive oil
-balsamic vinegar
-balsamic glaze
Directions:
To assemble salad, lay arugula out onto a large serving platter or salad bowl. Top with diced watermelon. Crumble feta cheese over watermelon and scatter sliced jalapeno. Season with salt and pepper and drizzle with olive oil and balsamic. Lastly, drizzle a little balsamic glaze over the top and then toss to serve!